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This double mashed behemoth of a stout is Steamworks homage to the most important meal of the day: donuts.
Literal tonnes of rich malts were used to create a base of toasty, biscuity, dough-like flavour.
They had the bean wizards at Modus roast them a beautiful coffee to cold extract into the beer.
As if that wasn’t enough, they processed hundreds of vanilla beans along with a sprinkle of both toasted and untoasted coconut to round out the flavour.
Grab your favorite fritter, cruller or donut and treat yo self.
27 in stock
Jan 17 2024 – Snow Disruption