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A robust base of Canadian Pale Ale malt with flaked oats for a silky mouthfeel and a special blend of roasted malts for a smooth, toasted finish.
Conditioned on Tanzanian cacao nibs from East Van Roasters for a deep chocolatiness and then added Fraser Valley raspberries to the chorus for a bright, refreshing high note.
Full bodied with low carbonation to allow the deep complexity to shine.
9 in stock