Revel Cider Soif

To make Soif, two spontaneously fermented ciders are blended, then aged on cherries and strawberries, then one tonne of Zweigelt skins was added for an extra month of skin contact. It’s a red fruit bonanza.

What’s it like?: Zweigelt and Montmorency Cherries meld into plush textural bliss. Strawberry aromas waft over it all. The fruit acids here are soft like silk.

Soif is easy. A thirst quencher; a glugger; a quaffable refresher.