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Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro.
It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens).
The cooked agaves are fermented in open-air for 5 days.
Next it is double distilled in both an arabic and filipino still with a wood hat.
It has notes of candied apple and sweet caramel.
5 in stock
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