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Co-fermented with ale yeast and lactobacillus plantarum for a clean profile and soft yet lemonade-like sourness.
Aged on local hand-screened lavender flowers from Windward Lavender Farm in Chilliwack.
Nicely tart with a big lavender aroma and light lavender spiciness in the finish.
Drinks like a lavender lemonade and soothes like aromatherapy.
3 in stock