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This Sparkling pet-nat is made from 50% Viognier and 50% Merwah, a 120 year old vines grown at high altitude at 1600m above sea level facing the Mediterranean Ocean.
To your nose, embrace notes of lychees, banana, pineapple with a delicate crispness and the perfect delicate bubble.
This Pétillant Naturel, a type of natural sparkling wine, uses the Classic Ancestral method where grapes are left on lees for 6 months and disgorged in early spring, before being bottles and sent straight to Australia.
11 in stock
Jan 17 2024 – Snow Disruption