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WINEMAKING The wine was whole bunch pressed into two egg-shaped concrete tanks for a long, slow native ferment followed by malolactic fermentation. It was left on gross lees to build texture and richness for ten months before bottling unfiltered.
WINE PROFILE The Chardonnay delivers a clean fruit driven style backed by a creamy, textured mouthfeel framed with mouth watering acidity.
32 in stock