NEW
SALE
$42.99
NEW
SALE
Delaware (50%), Niagara (37%) , and Neo Muscat (13%) were primarily crushed and left on skins for twelve hours before being pressed off into stainless steel.
When the wine reaches 12g/l of residual sugar, the wine is bottled to complete fermentation under crown-cap resulting in a lightly sparkling wine.
4 in stock
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Jan 17 2024 – Snow Disruption
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