Del Maguey Las Milpas Mezcal 750ml

This Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside.

Roasted agave is milled using a horse-drawn Molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills.

Las Milpas offers a nose of slate and minerals, balanced by tropical fruit and citrus notes, with rose petal florals, lavender, tarragon, and pea shoots, that evolves into a long and pleasantly dry finish.