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50% Sauvignon Blanc, 50% Semillon.
The cool, foggy mornings and afternoon sea breezes from the San Pablo Bay are ideal for the racy acidity and citrus characteristics of Sauvignon Blanc, while the Semillon comes naturally endowed with the full complement of its trademark supple beeswax and fig flavours.
This symbiotec blend results in a win that is fully ripe and textured, yet bright, zesty and supremely age-worthy.
3 in stock