Temporal Ales Spectral Rhubarb – Blend of Barrel Fermented Saisons with Rhubarb & Gentian Root

A blend of barrel fermented Saisons, aged for one year before being combined into a fruiting barrel.

Conditioned for two months on rhubarb from Black Table Farms in the Fraser Valley.

The base Saisons were brewed with a mixed base of Mecca Grade’s estate-grown pilsner-style barley, malt and undermodified wind malt.

The blend was briefly conditioned on crushed gentian root before packaging, imparting bitterness and mild earthy notes.