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Made up of 60% Grenache Noir and 40% Syrah, coming from the volcanic soils of Southern Ardeche.
The grenache was picked first and fermented in whole bunches for 7 days, the syrah picked a little later and fermented for 10 days, then combined together after fermentation finished.
The result is a wine that is light on its feet and elegant with all the typical character you would expect from Sylvain.
9 in stock
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