NEW
SALE
$5.35
NEW
SALE
A throwback to Storm’s first ever sour brewed over 25 years ago, this spontaneously fermented lambic has been aged 3 years and is packed full with tart cherries.
What makes their sour beer special? They opened their doors in 1994 and have had a small barrel program since 1996.
They use their own unique house strains of lactobacillus and brettanomyces in every sour they produce.
29 in stock
All Patrons must be 19 years or older. 2 pieces of valid ID required.
Payment Methods: Visa, Mastercard Online, or cash / debit on delivery.
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