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Bright garnet colour with a bouquet of dark plum, cherry, smoke, oak, spice and cedar chest. This medium to full-bodied Merlot has soft yet drying tannins, great structure and moderate acidity. The extra-dry, lingering finish shows notes of black tea, dark plum, cherry and spice. Enjoy with grilled red meats and sautéed mushrooms; Portobello mushrooms; black bean stews; lamb stews; roasted leg of lamb; beef brisket; three-year aged Cheddar and Asiago cheese.