Powell 9th Anniversary IPA

Powell started out brewing an IPA, fermented it as normal. Once fermentation was complete they added three strains of Brettanomyces and let it eat away at the residual sugars for a few months. Once the Brettanomyces completed it’s secondary fermentation they dry-hopped the beer with Amarillo, Citra, and Idaho 7 hops. Then proceeded to can condition the beer for a few extra months until it was ready to drink. IPA with lots of funky barnyard character, aromas and flavours of stone fruit, tropical fruit, and a bit of citrus.