NEW
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$89.95
NEW
SALE
Pelotón de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregón.
It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata).
The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation.
This Obregón family recipe is a vegan pechuga; no meat is added.
This mezcal has herbaceous flavors along with notes of wild agave.
*VEGAN FRIENDLY*
6 in stock
All Patrons must be 19 years or older. 2 pieces of valid ID required.
Payment Methods: Visa, Mastercard Online, or cash / debit on delivery.
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