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With a mandate to source locally grown ingredients, Odd Society Spirits founder and distiller Gordon Glanz set out to find a berry that grows in abundance in British Columbia. Instead of utilizing traditional hard-tasting blackthorn berries, Glanz used salal berries harvested on B.C.’s Sunshine Coast, Cortez Island, and Haida Gwaii. Handpicked salal berries were steeped in Odd Society Spirits’ Wallflower Gin for many months to create a brand new liqueur that is complex, sweet, tart and herbaceous, with a natural hint of oregano.
3 in stock