$10.20
This mouth puckering cider was created using fresh pressed BC apples, wild fermented with the natural yeast on the skins o f 200lbs of Sunshine Coast golden plums.
Once fermented, dry BC cranberry and rhubarb juice we added and the cider was aged on oak chips for 2 months for body.
Pouring an amazing pink hue, this cider has a zingy, acidic personality.
7 in stock
All Patrons must be 19 years or older. 2 pieces of valid ID required.
Payment Methods: Visa, Mastercard Online, or cash / debit on delivery.
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