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This wine was produced from handpicked Pinot Noir from our estate vineyard. Picked at lower brix to retain acidity, the fruit was whole cluster pressed into stainless steel tanks, where the juice was fermented to dryness. The wine was left sur lie for 10 months in tank before being racked. The wine was filtered and put into a brite tank (to add the pressure) followed by canning.
21 in stock